Bringing the Uruguayan beach vibe stateside, this contempo, rustic LatAm farm-to-tabler wood-fires wholesome, locally sourced, organic fare. Skinny Minnies can graze from the sushi counter or nibble kale and quinoa salads, while their carnivorous mates feast on chef Nano Crespo’s steaks, lamb and sweetbreads, seared a la parrilla. While it lacks its older sib’s seaside situ, there’s a gorgeous tropical-chic terrace for when the weather is clement.
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